YASIN® Extra Virgin avocado oil is the perfect ingredient for a tasty and healthy diet. It is ideal to add unique flavor notes to all kinds of foods. Avocado oil has the highest smoking point among cooking oils at 250°C (482°F).
The avocado is the most versatile fruit in the world, it is an attractive and energetic fruit almost like a vegetable butter, considered to be one of the most natural complete dietary foods with many nutrients and benefits.

In Nobel Foods, only the best fruits are used and strict quality standards are applied to our avocado oil production to reaffirm its high quality.

The avocados are carefully selected from the orchard to the production and during the whole oil extraction process, until they reach our clients by using sophisticated methods and high quality extraction equipment to meet the clients demands and excellence standards.
We care for our customer’s health so all our products are made under the highest sanitary and hygiene conditions and have the following certification:

Avocado, whose scientific name Persea americana, is native to Mexico, regions where the Aztec culture was established.
The word Nahuatl, the language used by the Aztecs to communicate, to call the avocado was "ahuacatl".

The Aztecs began making use of avocado oil and probably about 300 years. C., using it as a sexual stimulant and food due to these and other benefits that gave them fruit, avocado Aztecs considered a precious fruit. Although the Aztecs made ​​use of the avocado around the previously mentioned year, there are artifacts in parts of Mexico made ​​with avocado bones dating to about 12,000 years ago.
The avocado (Persea Americana Mill) originated in central and south Mexico somewhere in between the years of 7,000 and 5,000 B.C. The avocado was mainly valued by Pre-Hispanic cultures, subsequently, during the colonization, European conquerors introduced the avocado to the rest of the world where it became appreciated and admired ever since.

Rich in monounsaturated fats and antioxidants.

Source of Omegas 3, 6 & 9 and vitamins E, B1, B2, B6 & C.

Perfect to drizzle over salads, grilled meats, vegetables, soups and sea food. Great on pasta or for dipping bread.

High-heat cooking oil up to 250°C (482°F).

Suitable for high temperature frying and grilling.

Effective in boosting the absorption of certain nutrients.

Helps lowering levels of LDL (low density lipoproteins) Cholesterol.

 

 

 

Mexico is the main avocado producer in the world with 45% of the world production. Thanks to the region´s fertile volcanic soil, ideal climate and centuries of expert cultivation, Mexico remains the source of the world´s finest avocados. Today, Mexico is the only place in the world where avocado trees naturally bloom four times a year.
Producing a year-round bounty of irresistibly rich and creamy avocados whose unsurpassed quality and distinctly delicious flavor are always in season, our production facility is located at the heart of the avocado production province Michoacan, where 90% of the Mexican avocados are grown.

 

Bottle 250ml (8.5 oz)
Box with 24 bottles

 

Bottle 250ml (8.5 oz)
Box with 24 bottles